Flavours
Gastronomic delights
for all tastes.
In a flurry of flavours and ancient refined gastronomic delicacies, the Asiago plateau enthusiastically promotes a large variety of typical dishes, local and zero-kilometre products. The undisputed star of the culinary scene is Asiago cheese. With its different levels of maturity, it’s the essential ingredient par excellence for Italy’s multi Michelin- starred chefs. This famous cheese is the result of strict procedural guidelines involving traditional production methods passed down from generation to generation and has always been an attraction for tourists from all over the world in search of this uniquely Italian excellence.
Flavours
Gastronomic delights
for all tastes.
In a flurry of flavours and ancient refined gastronomic delicacies, the Asiago plateau enthusiastically promotes a large variety of typical dishes, local and zero-kilometre products. The undisputed star of the culinary scene is Asiago cheese. With its different levels of maturity, it’s the essential ingredient par excellence for Italy’s multi Michelin- starred chefs. This famous cheese is the result of strict procedural guidelines involving traditional production methods passed down from generation to generation and has always been an attraction for tourists from all over the world in search of this uniquely Italian excellence.
Restaurant
Cuisine based on locally sourced ingredients expertly combined with excellent products from Italy and beyond the Alps, in a refined and intimate atmosphere. Careful attention is paid to the wine and to the raw materials to revisit the genuine flavours of a plateau famous throughout the world. The Casa Sporting Restaurant also offers fish dishes (with the possibility of organizing dinners by reservation) and vegan ones with particular attention to those suffering from allergies and intolerances.
Open Everyday
12.30pm – 14.30pm | 19.00pm – 22.00pm
Restaurant
Cuisine based on locally sourced ingredients expertly combined with excellent products from Italy and beyond the Alps, in a refined and intimate atmosphere. Careful attention is paid to the wine and to the raw materials to revisit the genuine flavours of a plateau famous throughout the world.
Bistrot
Traditional seasonal cooking, in total relaxation in the most eclectic area of the Sporting Hotel. Food served with no set schedules from 11 a.m. to 11 p.m. offering traditional and international cuisine. Guests with a sweet tooth will also enjoy our selection of home-made cakes and ice creams.
Bistrot
Traditional seasonal cooking, in total relaxation in the most eclectic area of the Sporting Hotel. Food served with no set schedules from 11 a.m. to 11 p.m. offering traditional and international cuisine. Guests with a sweet tooth will also enjoy our selection of home-made cakes and ice creams.
