for all tastes.
In a flurry of flavours and ancient refined gastronomic delicacies, the Asiago plateau enthusiastically promotes a large variety of typical dishes, local and zero-kilometre products. The undisputed star of the culinary scene is Asiago cheese. With its different levels of maturity, it’s the essential ingredient par excellence for Italy’s multi Michelin- starred chefs. This famous cheese is the result of strict procedural guidelines involving traditional production methods passed down from generation to generation and has always been an attraction for tourists from all over the world in search of this uniquely Italian excellence.